Restaurant Dinner Tastings
Tastings do not always take place in our tasting room. Sometimes we take our tastings on the road. We work with local restaurant partners to bring some great tastings to the market. At each restaurant tasting we provide the opportunity to order the products tasted that evening at special pricing, from one bottle to multiple cases. Check this space for upcoming restaurant events where the pairing of excellent food with wine, beer or spirits will prove to be a great evening. Get a group of friends together and book a table.
As the retail partner for these wine dinners, guests will have the opportunity to order bottles and/or cases of the featured wines at a 15% discount.
A Collection of Natural Languedoc and Rhone Valley Wines from Marcus Imports
Thursday, April 19 at 6:30 PM
Together with Marc Nix from Marcus Brothers Imports, we are delighted to present a ‘Spring in Provence’ 5-Course Wine Dinner, featuring wines made by a new generation of French winemakers who cultivate their terroirs with a blend of traditional methods and modern technology. These delicious wines will be paired with Chef Patrick Gosden’s seasonal French menu. The dinner is $75 per person plus tax & gratuity. Reservations are required and can be made by calling (502) 883‑3153.
Tuesday, April 24 at 7 PM
Join us for this five-course dinner by Chef Brandon Noe with pairings from ROCO Winery of Oregon. $75 per person plus tax & gratuity. For reservations and additional information please call (502) 242‑5200. Click here for the full menu.