Restaurant Dinner Tastings
Tastings do not always take place in our tasting room. Sometimes we take our tastings on the road. We work with local restaurant partners to bring some great tastings to the market. At each restaurant tasting we provide the opportunity to order the products tasted that evening at special pricing, from one bottle to multiple cases. Check this space for upcoming restaurant events where the pairing of excellent food with wine, beer or spirits will prove to be a great evening. Get a group of friends together and book a table.
As the retail partner for these wine dinners, guests will have the opportunity to order bottles and/or cases of the featured wines at a 15% discount.
Monday, May 22 at 6:30 PM
Third generation Sonoma County California Winemaker Fred Scherrer will be presenting his hand crafted, farm to table wines at Louisville’s own La Chasse. There will be a five course Prix Fixe menu to accompany the Scherrer wines. Cost is $75 per person plus tax & gratuity. There will be a brief reception starting at 6:30 PM followed by the dinner. Please call La Chasse for reservations at 502.822.3963. For more information on Fred Scherrer and his wines please visit their website. Click here for the full menu and pairings.
Wednesday, May 24 at 6:30 PM
Brasserie Provence offers a Michel Chapoutier Winery Tour of The Rhône Valley with a four-course wine dinner featuring all reds. Certified Specialist of Wines Katie Benjamin from Terlato Estates and Certified Sommelier Jonathan Kiviniemi from Heidelberg Distributing will explore a variety of wines from Chapoutier, a house that cultivates its vines with the greatest respect for the natural balance of the soil since 1808. Chef Patrick Gosden has designed a delicious menu to complement these wines. The dinner is $75 per person plus tax & gratuity. Reservations are required and can be made by calling 502-883-3153. Click here for the full menu and pairings.