Westport Whiskey & Wine

Restaurant Dinner Tastings

Restaurant Dinner Tastings

Tastings do not always take place in our tasting room. Sometimes we take our tastings on the road. We work with local restaurant partners to bring some great tastings to the market. At each restaurant tasting we provide the opportunity to order the products tasted that evening at special pricing, from one bottle to multiple cases. Check this space for upcoming restaurant events where the pairing of excellent food with wine, beer or spirits will prove to be a great evening. Get a group of friends together and book a table.

As the retail partner for these wine dinners, guests will have the opportunity to order bottles and/or cases of the featured wines at a 15% discount.

 

A Collection of Natural Languedoc and Rhone Valley Wines from Marcus Imports

Thurs­day, April 19 at 6:30 PM

Togeth­er with Marc Nix from Mar­cus Broth­ers Imports, we are delight­ed to present a ‘Spring in Provence’ 5-Course Wine Din­ner, fea­tur­ing wines made by a new gen­er­a­tion of French wine­mak­ers who cul­ti­vate their ter­roirs with a blend of tra­di­tion­al meth­ods and mod­ern tech­nol­o­gy. These deli­cious wines will be paired with Chef Patrick Gosden’s sea­son­al French menu. The din­ner is $75 per per­son plus tax & gra­tu­ity. Reser­va­tions are required and can be made by call­ing (502) 883‑3153.

Wine Dinner With Rollin Soles Owner and Winemaker of ROCO Winery at Cuvée Wine Table

Tues­day, April 24 at 7 PM

Join us for this five-course din­ner by Chef Bran­don Noe with pair­ings from ROCO Win­ery of Ore­gon. $75 per per­son plus tax & gra­tu­ity. For reser­va­tions and addi­tion­al infor­ma­tion please call (502) 242‑5200. Click here for the full menu.