Westport Whiskey & Wine

Restaurant Dinner Tastings

Restaurant Dinner Tastings

Tastings do not always take place in our tasting room. Sometimes we take our tastings on the road. We work with local restaurant partners to bring some great tastings to the market. At each restaurant tasting we provide the opportunity to order the products tasted that evening at special pricing, from one bottle to multiple cases. Check this space for upcoming restaurant events where the pairing of excellent food with wine, beer or spirits will prove to be a great evening. Get a group of friends together and book a table.

As the retail partner for these wine dinners, guests will have the opportunity to order bottles and/or cases of the featured wines at a 15% discount.

 

Arneis Wine Dinner with Advanced Sommelier Julie Defriend of Vintner Select at Cuvée Wine Table

Wednesday, August 23, at 7 PM

This special dinner also has a special cause. Proceeds from the evening will go to benefit GRRAND (Goldren Retriever Rescue & Adoption of Needy Dogs). The 5-course meal by Chef Brandon Noe will be paired with delectable wines from Italy. $75 per person plus tax & gratuity. Call (502) 242-5200 for reservations and more information. Click here for the full menu.

Tour the Domaines Paul Mas of Languedoc with a 5-Course Wine Dinner at Brasserie Provence

Thursday, August 24, at 6:30pm

French Winery Ambassador Guillaume Virsolvy will be on hand to introduce the wines. The dinner includes a variety of “Everyday Luxury” wines from the Domaines Paul Mas that express the richness and diversity of a region bound by the Mediterranean Sea to the south and the mountains to the north. Chef Patrick Gosden offers a contemporary American menu to complement these wines. The dinner is $75 per person plus tax & gratuity. Reservations are required and can be made by calling (502) 883-3153. Click here for the full menu.