Join us for a 3-course dinner, with your choice of entrée and dessert, each paired with a whisky or wine. Our Celtic heritage is sure to delight your palate with Irish, Scottish, English cuisine and drink. Tickets are $55 per person plus tax and gratuity. Click here to purchase your tickets.Read more

Join us for this 5-course dinner crafted by Executive Chef Kristian Dyer paired with cocktails by Mixologist Isaac Fox featuring New Riff Distilling’s gins, bourbons, and rye.Read more