Join us for this four-course dinner with cocktail pairings featuring Michter’s Bourbon and Rye. $75 per person for Platinum Club Members or $80 per person for non-members. RSVP by January 21st. Call Bryan Kidd at (502) 584-3266 or email him at bkidd@eddiemerlots.com.Read more

Join us as wine expert David Dubou from Indigenous Selections presents five extraordinary wines from the five different contrade of the northern slop of Mt. Etna reflecting the sandy volcanic terroir, paired with Chef Patrick Gosden’s menu of specialties from Sicily. $79 per person plus tax & gratuity. Call (502) 883-3153 for reservations.Read more