Join us for this 5-course dinner with specialty cocktails featuring Maker’s Mark. Executive Chef Kristina Dyer has crafted a succulent and hearty menu with seasonal dishes and finishing with classic dessert with a bourbon spin. $75 per person plus tax & gratuity. Call (502) 822-3963 for reservations.Read more

Join us for the 5th annual 5-course holiday champagne dinner with Advanced Level Sommelier Julie DeFriend from Vintner Select as she presents a Holiday Champagne Cocktail, three Superb Champagnes and a Blanquette de Limoux. The Wines are paired with a delicious array of compatible dishes from Chef Patrick Gosden. The 5-Course Holiday Champagne Dinner is $99 per Read more