Special Guest Maïlis Lehedois, Ambassador for the Domaine Juliette Avril Winery, presents fabulous wines from the Châteauneuf-du-Pape terroir paired with Chef Patrick Gosden’s Provençale Menu. The Reception features an Aperitif served with Provençale Spreads. Dinner begins with a Mediterranean Fish Soup including Shrimp, Littleneck Clams & Mussels accompanied by Châteauneuf-du-Pape Blanc, followed by a Veal Read more