Put a little French in your Easter Dining with Provence’s Easter Takeout Menu! Enjoy an à la carte selection of Appetizers, Entrées & Desserts. Orders must be placed in advance by Wednesday, April 8, 8pm for pickup on Easter Sunday, April 12, Noon to 4pm. Appetizer choices include a Groganica Farms Aquaponic Lettuce Salad, Vichyssoise or Provence’s Warm Tomato & Goat Cheese Read more