• January 23, 2020
    6:30 pm - 9:00 pm

Wine Expert David DuBou from Indigenous Selections presents 5 stellar Italian wines with French origins from estates in Tuscany & Friuli. The selection is paired w/Chef Patrick Gosden’s locally-sourced hearty winter 5-course menu based on the 2 Italian regions. Each course is prepared with Kentucky farm products from Bluegrass Shrimp Company, Marksbury Farm, Freedom Run Farm, Black Hawk Farm & Capriole Farm. $79 per person plus tax & gratuity. For Reservations please call Guy Genoud 502-883-3153 or at www.brasserieprovence.com.