Sipsmith Gin Tasting with Founder Sam Galsworthy

  • July 16, 2018
    7:00 pm - 8:30 pm

Join us for a refreshing class learning the history behind Sipsmith Gin, with the founder Sam Galsworthy. Taste through their tasty gins, and learn a fun summer cocktail or two. Who better to taste through the products than with the creator himself. Reservations please $20Read more

Bordeaux Wine Dinner with Jason Blanford, Ambassador for Domaines Barons de Rothschild

  • July 17, 2018
    6:30 pm - 8:30 pm

Prepared by Chef Patrick Gosden $75 per person plus tax & gratuity Wines will be available for purchase with 15% discount through Westport Whiskey & Wine For reservations please call Guy Genoud (502) 883-3153 or at more

Blind Tasting Challenge

  • July 17, 2018
    7:00 pm - 8:30 pm

Blind Tasting Challenge “How good is your palate? Can you tell the difference between expensive and inexpensive wines? Challenge your palate in a blind tasting game led by Jenn Buck, CSW. You’ll taste through 8 different wines and determine which are over $20 a bottle and which are under $20. There will be a prize Read more

Old Fashioned Happy Hour SOLD OUT

  • July 18, 2018
    7:00 pm - 8:30 pm

Old Fashioned Happy Hour Cocktail Class with Beth Burrows of Jim Beam.  Beth knows how to craft a cocktail to showcase the great flavors of our very own Knob Creek single barrels.  There will be a flight of 4 cocktails and something for each participant to take home to their home bars.  Reservations, please.  $20.Read more

Westport Village Summer Concert Series The Newbees

  • July 20, 2018
    6:00 pm - 8:00 pm

Westport Village is incredibly excited to host the Newbees, a 12-piece ensemble, as part of our free summer concert series. As seen performing on the main-stage at Abbey Road on the River, the Newbees are a high-energy, rock n’ roll band featuring strings, horns, and powerful vocals. Concert-goers can expect to hear outstanding Beatles renditions, Read more

Hamilton Rum Tasting

  • July 24, 2018
    7:00 pm - 8:30 pm

Rum Tasting with Edward Hamilton.  After more than a decade spent sailing the Caribbean in search of the finest examples of the distiller’s art, Edward Hamilton published Rums of the Eastern Caribbean in 1995, The Complete Guide to Rum in 1997 and the Ministry of Rum website. In 2005, Edward began importing the fine rhums from Martinique to the Read more

Pearse Lyons Irish Whiskey Tasting

  • July 25, 2018
    7:00 pm - 8:30 pm

Pearse Lyons Whiskey Tasting with Abby Green.  Pearse Lyons Distillery is located in Dublin, but it has legitimate Kentucky ties. The company namesake and founder was Pearse Lyons, who immigrated to Kentucky from Ireland and founded Nicholasville-based Alltech Inc. Lyons also started Alltech Lexington Brewing & Distilling Co., makers of Kentucky Ale and Town Branch Read more

Progressive Summer Wine Dinner & Painting Class

  • July 26, 2018
    6:00 pm - 10:00 pm

Le Mont Sainte-Victoire in Provence in the Style of Post-Impressionist Paul Cézanne while Dining á la Française! There will be two painting sessions taught by Jeanne Winrich from Uptown Art. $99 per person including canvas, all painting equipment and gratuity (plus sales tax). For Reservations please call Guy Genoud (502) 883-3153.Read more

Rabble Wine Company Wine Tasting

  • July 26, 2018
    7:00 pm - 8:30 pm

Rabble Wine Company with Seth Williams of Tramonte & Sons.  Located in Paso Robles Rabble Wine’s style exemplifies bright acidity, all while showcasing true varietal characteristics. Balance is the theme throughout, keeping alcohol levels below 15% and finely-tuning tannins to deliver a lush, full bodied wine with balanced acidity. The labels all incorporate beautiful public Read more

Foxhollow Farm and Biodynamic Wine Dinner with Maggie Keith and Scott Harper, MS

  • July 26, 2018
    7:00 pm - 9:00 pm

Join us for a night of delicious food from our local biodynamic farm, Foxhollow Farm paired with biodynamic wines. Maggie will speak about her great farm products and Scott will talk about the wines. Sure to be an awesome pairing. $65 per person plus tax & gratuity for this 5-course menu with 5 wine pairings. Read more